Camels are well-equipped to live in scorching hot, arid deserts
where water is scarce.
Camels
do not store water in their humps; they store fat. Camels can go for days
without eating or drinking and they
use energy-producing fat at times instead of water or food. One way they conserve
is by having very dry droppings and concentrated urine.
Camels do not sweat until
the thermometer reaches 106
degrees Fahrenheit! An extremely thirsty camel can drink thirty gallons
of water in thirteen minutes.
Camels are well-equipped for the arid,
dry desert.
There are only three types
of camels in the whole
wide world. The most common
is the one-humped Arabian, which have been domesticated for thousands
of long years. They are found in North Africa,
Middle East, and Australia. The second species
is the Bactrian.
Amazingly, they have two gigantic humps on their backs. They live in Central East Asia. The third
species is the Wild Bactrian, which inhabits the remote Gobi Desert. Sadly,
only one thousand Wild Bactrian
camels remain. They are critically endangered. The three types of camels
in the world are very interesting to research.
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